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COOK- SOUTH LAKE TAHOE, ON-CALL Cooking and Food Prep experience required Position Summary: This positon prepares, seasons, cooks and serves food for cafeteria clientele, catering functions, patients, guests and employees using HACCP principles. Minimum Education: High school diploma or equivalent education/experience Minimum Experience: Knowledge of food and nutrition Previous experience with food preparation/production/cost control Previous experience with cooking, baking methods and related routines Previous hospital food. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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