Food and Beverage Manager
Confidential Confidential South Lake Tahoe, CA South Lake Tahoe, CA Full-time Full-time From $62,400 a year From $62,400 a year We are looking for a professional food and beverage manager to be responsible for managing all food and beverage operations and for delivering an excellent guest experience.
The successful candidate will be able to forecast, plan and manage all food and beverage orders, staff and finance.
The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities Manage all food and beverage and day-to-day operations within budgeted guidelines and to the highest standards including oversight of banquet service Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead food and beverage team by attracting, recruiting, training and appraising talented personnel Establish targets, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Skills Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest-oriented and service-minded Culinary school diploma or degree in food service management or related field Job Type:
Full-time Pay:
From $62,400.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Experience level:
5 years Physical setting:
Bar Casual dining restaurant Fast casual restaurant Restaurant type:
Bar Casual dining restaurant Fast casual restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Night shift Weekly day range:
Every weekend Monday to Friday Weekend availability
Experience:
Leadership
Experience:
5 years (Preferred) Restaurant
Experience:
5 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
The successful candidate will be able to forecast, plan and manage all food and beverage orders, staff and finance.
The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities Manage all food and beverage and day-to-day operations within budgeted guidelines and to the highest standards including oversight of banquet service Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead food and beverage team by attracting, recruiting, training and appraising talented personnel Establish targets, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Skills Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest-oriented and service-minded Culinary school diploma or degree in food service management or related field Job Type:
Full-time Pay:
From $62,400.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Experience level:
5 years Physical setting:
Bar Casual dining restaurant Fast casual restaurant Restaurant type:
Bar Casual dining restaurant Fast casual restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Night shift Weekly day range:
Every weekend Monday to Friday Weekend availability
Experience:
Leadership
Experience:
5 years (Preferred) Restaurant
Experience:
5 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
