Banquet Manager
Tahoe Conference Center Tahoe Conference Center South Lake Tahoe, CA South Lake Tahoe, CA Full-time Full-time $22 - $25 an hour $22 - $25 an hour POSITION
Summary:
Lead the overall function of set-up and break-down, and/or service and clean up, of banquet functions during assigned shift.
Essential Functions:
Ensure proper set up, serve and/or break down of banquet functions.
Assign work and monitor the performance of scheduled banquet staff.
Provide training and corrective instructions.
Alert management of potentially serious issues.
Work closely with Kitchen Staff to communicate speed of service, client numbers, and special requests.
Greet guests upon arrival.
Respond to guest requests and/or complaints in a prompt and professional manner.
May review guest check with client after functions and obtain signature.
Participate in pre-function meeting and review all information pertinent to service and set up of group.
Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout.
Follow procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) check storage areas for proper supplies, organization and cleanliness, and (4) to minimize misuse and breakage of chine, glassware, linen and supplies, and to ensure that no re-usable goods are wasted.
May handle incoming/outgoing boxes and exhibit materials.
Interact with all team members in a professional and courteous manner.
Attend all employee meetings unless excused in advance.
Be knowledgeable of hotel property, amenities, promotions and activities.
Adhere to uniform policy as assigned to position.
Write schedule and adhere to company guidelines Manage/ Execute the operations of all Banquet Event Orders Other duties may be assigned.
SPECIFIC JOB KNOWLDEGE, SKILL AND ABILITY:
The individual must possess the following knowledge, skills and abilities to be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Education:
High school diploma or equivalent
Experience:
At least two years of banquet management experience, preferably in the hospitality industry.
Skills:
Excellent interpersonal and communication skills Must have a strong commitment to customer service.
Basic skills in math.
Reading and writing abilities are often utilized with banquet event orders, guest checks and giving and receiving instructions.
Other:
CERTIFICATIONS-SERVSAFE, ALCOHOL, ETC.
ARE REQUIRED.
Requires the ability to work a flexible schedule, including days, nights, weekends and holidays.
This job requires the ability to perform the following:
Ability to walk, stand and/or bend, pull and/or push continuously to perform essential job functions.
Ability to lift up or to carry 75 pounds and lift lighter objects overhead.
Ability to communicate in English, both orally and in writing with guests and employees.
Ability to work under pressure and deal with stressful situations during busy periods.
Ability to see and hear to detect and respond to emergency situations.
Job Type:
Full-time Pay:
$22.
00 - $25.
00 per hour
Benefits:
Flexible schedule Experience level:
2 years Shift:
Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekend availability Ability to commute/relocate:
South Lake Tahoe, CA:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person Ensure proper set up, serve and/or break down of banquet functions.
Assign work and monitor the performance of scheduled banquet staff.
Provide training and corrective instructions.
Alert management of potentially serious issues.
Work closely with Kitchen Staff to communicate speed of service, client numbers, and special requests.
Greet guests upon arrival.
Respond to guest requests and/or complaints in a prompt and professional manner.
May review guest check with client after functions and obtain signature.
Participate in pre-function meeting and review all information pertinent to service and set up of group.
Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout.
Follow procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) check storage areas for proper supplies, organization and cleanliness, and (4) to minimize misuse and breakage of chine, glassware, linen and supplies, and to ensure that no re-usable goods are wasted.
May handle incoming/outgoing boxes and exhibit materials.
Interact with all team members in a professional and courteous manner.
Attend all employee meetings unless excused in advance.
Be knowledgeable of hotel property, amenities, promotions and activities.
Adhere to uniform policy as assigned to position.
Write schedule and adhere to company guidelines Manage/ Execute the operations of all Banquet Event Orders Other duties may be assigned.
Excellent interpersonal and communication skills Must have a strong commitment to customer service.
Basic skills in math.
Reading and writing abilities are often utilized with banquet event orders, guest checks and giving and receiving instructions.
CERTIFICATIONS-SERVSAFE, ALCOHOL, ETC.
ARE REQUIRED.
Requires the ability to work a flexible schedule, including days, nights, weekends and holidays.
Ability to walk, stand and/or bend, pull and/or push continuously to perform essential job functions.
Ability to lift up or to carry 75 pounds and lift lighter objects overhead.
Ability to communicate in English, both orally and in writing with guests and employees.
Ability to work under pressure and deal with stressful situations during busy periods.
Ability to see and hear to detect and respond to emergency situations.
Flexible schedule 2 years Day shift Evening shift Morning shift Monday to Friday Weekend availability South Lake Tahoe, CA:
Reliably commute or planning to relocate before starting work (Required) Driver's License (Preferred) Day Shift (Preferred) Night Shift (Preferred).
Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
Lead the overall function of set-up and break-down, and/or service and clean up, of banquet functions during assigned shift.
Essential Functions:
Ensure proper set up, serve and/or break down of banquet functions.
Assign work and monitor the performance of scheduled banquet staff.
Provide training and corrective instructions.
Alert management of potentially serious issues.
Work closely with Kitchen Staff to communicate speed of service, client numbers, and special requests.
Greet guests upon arrival.
Respond to guest requests and/or complaints in a prompt and professional manner.
May review guest check with client after functions and obtain signature.
Participate in pre-function meeting and review all information pertinent to service and set up of group.
Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout.
Follow procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) check storage areas for proper supplies, organization and cleanliness, and (4) to minimize misuse and breakage of chine, glassware, linen and supplies, and to ensure that no re-usable goods are wasted.
May handle incoming/outgoing boxes and exhibit materials.
Interact with all team members in a professional and courteous manner.
Attend all employee meetings unless excused in advance.
Be knowledgeable of hotel property, amenities, promotions and activities.
Adhere to uniform policy as assigned to position.
Write schedule and adhere to company guidelines Manage/ Execute the operations of all Banquet Event Orders Other duties may be assigned.
SPECIFIC JOB KNOWLDEGE, SKILL AND ABILITY:
The individual must possess the following knowledge, skills and abilities to be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Education:
High school diploma or equivalent
Experience:
At least two years of banquet management experience, preferably in the hospitality industry.
Skills:
Excellent interpersonal and communication skills Must have a strong commitment to customer service.
Basic skills in math.
Reading and writing abilities are often utilized with banquet event orders, guest checks and giving and receiving instructions.
Other:
CERTIFICATIONS-SERVSAFE, ALCOHOL, ETC.
ARE REQUIRED.
Requires the ability to work a flexible schedule, including days, nights, weekends and holidays.
This job requires the ability to perform the following:
Ability to walk, stand and/or bend, pull and/or push continuously to perform essential job functions.
Ability to lift up or to carry 75 pounds and lift lighter objects overhead.
Ability to communicate in English, both orally and in writing with guests and employees.
Ability to work under pressure and deal with stressful situations during busy periods.
Ability to see and hear to detect and respond to emergency situations.
Job Type:
Full-time Pay:
$22.
00 - $25.
00 per hour
Benefits:
Flexible schedule Experience level:
2 years Shift:
Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekend availability Ability to commute/relocate:
South Lake Tahoe, CA:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person Ensure proper set up, serve and/or break down of banquet functions.
Assign work and monitor the performance of scheduled banquet staff.
Provide training and corrective instructions.
Alert management of potentially serious issues.
Work closely with Kitchen Staff to communicate speed of service, client numbers, and special requests.
Greet guests upon arrival.
Respond to guest requests and/or complaints in a prompt and professional manner.
May review guest check with client after functions and obtain signature.
Participate in pre-function meeting and review all information pertinent to service and set up of group.
Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout.
Follow procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) check storage areas for proper supplies, organization and cleanliness, and (4) to minimize misuse and breakage of chine, glassware, linen and supplies, and to ensure that no re-usable goods are wasted.
May handle incoming/outgoing boxes and exhibit materials.
Interact with all team members in a professional and courteous manner.
Attend all employee meetings unless excused in advance.
Be knowledgeable of hotel property, amenities, promotions and activities.
Adhere to uniform policy as assigned to position.
Write schedule and adhere to company guidelines Manage/ Execute the operations of all Banquet Event Orders Other duties may be assigned.
Excellent interpersonal and communication skills Must have a strong commitment to customer service.
Basic skills in math.
Reading and writing abilities are often utilized with banquet event orders, guest checks and giving and receiving instructions.
CERTIFICATIONS-SERVSAFE, ALCOHOL, ETC.
ARE REQUIRED.
Requires the ability to work a flexible schedule, including days, nights, weekends and holidays.
Ability to walk, stand and/or bend, pull and/or push continuously to perform essential job functions.
Ability to lift up or to carry 75 pounds and lift lighter objects overhead.
Ability to communicate in English, both orally and in writing with guests and employees.
Ability to work under pressure and deal with stressful situations during busy periods.
Ability to see and hear to detect and respond to emergency situations.
Flexible schedule 2 years Day shift Evening shift Morning shift Monday to Friday Weekend availability South Lake Tahoe, CA:
Reliably commute or planning to relocate before starting work (Required) Driver's License (Preferred) Day Shift (Preferred) Night Shift (Preferred).
Estimated Salary: $20 to $28 per hour based on qualifications.
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