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COOK- SOUTH LAKE TAHOE, ON-CALL


Cooking and Food Prep experience required

Position
Summary:
This positon prepares, seasons, cooks and serves food for cafeteria clientele, catering functions, patients, guests and employees using HACCP principles.

Minimum Education:
High school diploma or equivalent education/experience

Minimum
Experience:
Knowledge of food and nutrition
Previous experience with food preparation/production/cost control
Previous experience with cooking, baking methods and related routines
Previous hospital food service/preparation experience preferred
Sufficient computer skills as are required to complete an online application and the pre-employment/annual ART requirements
In compliance with patient safety standards, must be able to effectively communicate in English; Bilingual abilities preferred

Licensure/Certification:

Lead Cook or Culinary Certification preferred
Current Serve Safe Certification prior to hire or must obtain within 6 months of start date

Physical Demands:
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions of the position without compromising services.
Prolonged, extensive or considerable standing/walking/sitting
Considerable reaching, stooping, bending, kneeling, crouching
Must be able to lift a minimum of 50

Working Conditions:

Contact with patients under wide variety of circumstances
Potential for exposure to the risk of infections and blood borne and contagious diseases
Subject to hazards of flammable and explosive gases
Exposed to hazards of steam and heat, wetness, odors, loud noises and caustic chemicals
Subject to varying and unpredictable situations, including the handling of emergency or crisis situations
Subject to pressure due to irregular hours, frequent interruptions and stressful situations due to multiple demands

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